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  Market Overview: Fat is an important part of cell membranes and influences the body muscle’s response to insulin. It is very important to get the right amount of fat in the body for optimal functioning. Making the right dietary fat choices helps to promote long-term health and well-being. However, if consumed in large amount all fats, including healthy fats, can contribute to weight gain. Dairy products are usually higher in fats, among them the most popular fat rich dairy products include butter, ghee, cream, and others.   Market Forecast Fat rich dairy products have diverse application across the food industry and are considered as a key ingredient for culinary purpose majorly in bakery and confectionery industries. Rising consumer demand for bakery and confectionery products is driving the growth of the fat rich dairy products market. Moreover, growing demand for convenience foods is also contributing to the growth of the market. There is a higher consumption of butter in

  Market Highlights RTD protein beverages are ready-to-drink beverages with high protein content. Proteins are essential part of the human diet for which RTD protein beverages are also consumed as dietary supplements. It also speeds up the metabolism and aids in boosting energy in the human body. These proteins are sourced from milk, whey, soy, or other ingredients which are high in protein content.    Based on source, the global RTD protein beverages market has been segmented into milk, whey, soy, and others. The whey segment accounted for the maximum market share in 2017 and is projected to have a substantial growth during the forecast period. Whey protein is the preferred source for RTD protein beverages owing to its high nutritional qualities, bland flavor, ease of digestibility, and unique functionality in beverage systems. However, soy segment is also expected to be the fastest growing segment owing to growing demand for alternatives to dairy proteins and increasing number of

  Market – Overview: Many of the food products in the market require, preservatives so as to ensure a longer shelf life for products. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently published a report on this market. The sector is expected to develop at an accelerated pace with a complimenting CAGR percent in the forecast period. Artificial preservatives have been in use since quite a while now, but their negative repercussions on health have led to a sharp decline in their usage. The organic food preservatives has grown in order to address this need for natural preservatives that do not lead to long-term damages to health. Awareness of health and increased nutritional benefits have boosted the development of the sector favorably. Industry Segments: The global organic food preservatives market share is initially divided on the basis of function into antimicrobials, antioxidants, and others. The a

  Market Insight As per an insightful report furnished by Market Research Future (MRFR), the global canned vegetables market is projected to display a lucrative growth by 2022; with a stunning growth rate during the forecast period (2017-2022). The MRFR report also adds that the canned vegetables exports are expected to grow over 5% annually after 2022, with Greece, Mexico, Thailand, Turkey, and the United States (U.S.) being the top 5 exporters of canned vegetables. Growth Factors and Key Barriers The surge in the vegetable prices has promoted the cost-conscious consumers to go for the cheaper-priced canned products. In addition, crucial factors like the rising adoption of work-oriented busy lifestyles which is leaving people with less or no time to cook combined with the convenience of canned products is stimulating the growth of the canned vegetables market. On top of this, the longer shelf life of canned products compared to the fresh produce lends a significant impetus to th

  Market Highlights Cognitive disorders affect human behavior, social activities, and self-dependence, especially in the elderly population.Cognitive health ingredients help overcome nutritional deficiencies and prevent cognitive problems that are likely to develop with age. Based on ingredient, the global cognitive health ingredients market has been segmented into vitamins and minerals, proteins and amino acids, lipids, and others. The lipids segment is expected to grow at the highest CAGR during the forecast period. Functional lipids such as omega-3 and omega-6 fatty acids, conjugated linoleic acids, medium chain triglycerides, and phytosterols offer several cognitive health benefits which are expected to drive market growth during the assessment period. The health benefits of lipids include controlled obesity, improved brain development, treatment and management of depression, and healthy brain functioning. Infant formula and nutritional supplements contain docosahexaenoic aci

  Market Overview: Mayonnaise is usually made from oil, egg yolks, vinegar, and seasonings. However, from the last few years, mayonnaise is made from eggless ingredients since it is preferred by vegan and allergic to egg population. Egg-free mayonnaise contains soy or pea protein instead of lecithin in egg yolk. Rising demand for mayonnaise due to fast food and ready to eat foods is driving the growth of the mayonnaise from last few years across the globe. Application of mayonnaise for salad dressing and processed food is increasing at a significant rate, especially, in developed countries. Market Forecast: It is used as an emulsifier in the food industry. It is a thick and creamy dressing used as a condiment on various cuisines. The global mayonnaise industry is mainly driven by rising demand for convenience foods and increasing application of mayonnaise for salad dressing. Introduction of various mayonnaise products made from different ingredients is gaining attention of cons

  Market Overview Probiotic drinks contain living microorganisms, which, when taken in adequate amounts, have a beneficial effect on the body. Probiotic drinks are better alternative to conventional fermented beverages owing to health benefits associated with their consumption. These drinks are widely used in improving gut health. Probiotics has now become a part of functional foods and beverages which will help to improve overall body metabolism. Market Forecast The global probiotic drinks market is anticipated to be driven by the increasing health awareness among the consumers. Also, the advancement in product development coupled with the technological improvements is considered to be the significant reasons for the increasing growth of probiotic drinks market during the forecast period. Additionally, increase in wellness sector awareness has enhanced the market growth trajectory of the sector to an elevated level. Furthermore, product promotions through various channels have