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  Overview: Market Research Future (MRFR) has announced a new release on the global soy protein market. The report delivers a thorough understanding of the global soy protein market’s probable growth trajectory over the forecast period from 2017 to 2023 and also provides a look into the historical growth trajectory exhibited by the market and the key drivers affecting the market’s movement. Soy protein is protein extracted from soybeans. This protein works similarly to whey protein and can be used in all applications in which whey protein is used. Soy protein is extracted from dehulled and defatted soybeans and is used in products such as meat analogues, salad dressings, frozen desserts, and infant formula, among others. The growing demand for protein products is likely to be the major driving factor for the global soy protein market over the forecast period. The growth of the health-conscious demographic has driven the demand for isolated protein products all over the world. As