Hummus Market Poised to Register 9.2% CAGR through 2027
Market Highlights Europe Hummus Market is estimated to be valued at USD 653.36 Million by 2026, registering a CAGR of 9.2% during the forecast period. Hummus is made from the puree of either chickpea, beans, lentil, or other legumes, along with lemon juice, garlic, olive oil, and tahini. It is usually eaten with pita bread or another type of whole-grain bread that act as protein sources, containing essential amino acids. Owing to its high-protein ingredients, hummus is emerging as a highly nutritional plant-based protein source for the increasing vegan population in Europe. The Europe hummus market is expected to grow at a significant pace during the forecast period. In the current market scenario, increasing demand for Mediterranean food in the region is driving the growth of the Europe hummus market. This has led to the increased sales and launch of hummus products in the region over the past few years. The market has also witnessed substantial innovation in terms