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  Whiskey – The Most Loved Molten Liquid Whiskey is without a doubt one of the most loved alcoholic beverage out there. It is sort of omnipresent all across the globe. Be it a party, special occasion or even sadness people always turn towards this golden liquid to unwind themselves. Without it any celebration is incomplete and the demand for this drink is always high whatever the season is. Since the time it was discovered, this alcoholic drink has struck a chord with the general masses and the craze around it is not going to subside anytime soon. This is one of the major reasons why the global whiskey market is on an uphill journey.   Scientifically, whiskey can be described as a kind of distilled alcoholic beverage that is prepared from fermented grain mash. For the creation of this premium drink a number of grains like wheat, corn, barley and rye are used. The choice of grain depends on the variety that one is looking for. Whiskey is called as a ‘luxury drink’ because it is ag

  Sports Nutrition Market Overview: The global sports nutrition market will grow at a significant CAGR during the forecast period 2016 to 2027. The market for sports nutrition is set to reach a higher value. As per sports nutrition market analysts, the global market is anticipated to witness growth owing to the factors such as the increase in population as well as urbanization. However, the sports nutrition market will face challenges and restraints due to the availability of substitutes in different forms and strict approval processes during the forecast period 2016 to 2027. Changing lifestyle habits in the sports nutrition market will support the growth. As per sports nutrition market analysts, the sports nutrition market-based companies will face certain challenges during the forecast period 2016 to 2027. The sports nutrition market research report provides in-depth analysis of the regions, type, and end-users segments. The sports nutrition market research report presents fac

  Market Overview Milk protein is a concentrated form of milk and is commonly available in powdered form. It is a skimmed milk powder with low level of lactose comprising in it. The lactose is removed from the milk powder with the help of an ultra-filtration process. Organic milk protein, on the other hand, is a concentrate with low level of calories and high protein content. The product is completely free from any added preservatives and is strictly produced through various methods or processes in compliance with the standards of organic food and beverages. These milk proteins are not processed by using any industrial solvents, irradiation, or synthetic food additives. It is consumed as a functional food to enhance the metabolism of the body. Add to this, it has its application in supplements, bakery products, infant foods, and confectionary products. Due to its high nutrient contents and long shelf life, it also plays an important role as an ingredient in various other food product

  Market Overview: RTD spirit is the dilution of hard liquor with fruit flavors and other drinks and packed for direct consumption. Cocktail has gained much popularity among the consumers which has influenced the manufacturers to come up with innovative RTD spirits in the market. Various flavorings are added to make the liquor flavored. In some cases, sugar or honey is also added to the alcohol to enhance its flavor. RTD spirits majorly have a base of vodka, tequila, whiskey, rum and others. Market Forecast: Alcoholic spirits are popularly consumed by the youth generations which is a significant driver of the RTD spirits market. Changing lifestyle and adoption of the modern trends has influenced the high sale of RTD spirits in the alcoholic beverages market. Increase in disposable income is having a positive impact on this market. Rising demands for fortified and refreshing flavored alcoholic beverages is anticipated to further have a positive effect in this market across the glo

  Market Overview Sodium reduction ingredients are gaining increasing demand from food processors. In most of the countries, the sodium intake exceeds the nutritional recommendations. Excessive consumption of sodium is associated with increased risk of chronic diseases. This has led to an inclination towards low sodium foods among the rising population. For low sodium foods, salt alternatives such as mineral salts, amino acids, yeast extracts, hydrolyzed vegetable protein, and others are used in the food. They act as flavor enhancer with the perception of a salty taste with low sodium content. Market Forecast The global sodium reduction ingredients market share is escalated by growing demand for them in various industries such as bakery & confectionery, dairy & frozen foods, sauces & seasonings, snacks, meat products, and others. Growing working population and increasing consumption of processed foods are driving the growth of the global sodium reduction ingredients m

  Overview: The red wine market is expanding in sync with the rising disposable income in developing economies. Alcoholic beverages are enjoying popularity across the world, and red wine is getting precedence as it is low on calories. The global red wine market is getting traction from all quarters and is expected to reach substantial market valuation during the forecast period (2017-2023), reveals Market Research Future (MRFR) in a study that has a firm foundation in a detailed discussion of market drivers and segmental analysis. Among the drivers, the red wine market can benefit from its features such as richness with anti-oxidants (contains resveratrol, catechin, epicatechin, and proanthocyanidins), and when taken in the right amount, the ability to boost the immune system, enhance bone density, and lower cholesterol are some of the benefits that can be considered exemplary. However, the red wine market can be affected by drawbacks such as liver cirrhosis, the risk of depressio

  Yeast is an important ingredient for the various cooking recipe once it ferments. Be it branded yogurt, pasta, bread, Indian cuisines like dosa, or various beverages, the importance of yeast can never be ignored. So cannot be the demand and supply for the same. Hence, the market for yeast & yeast extract is growing rapidly, given the trend of being a foodie rising among people. The demand for yeast & yeast extract is being raised in various industries including academics & research institutes, animal feed, food and beverages, and pharmaceuticals. This versatile demand drives the market. Market Research Future (MRFR) has published a research report about the global yeast & yeast extract market that adumbrates the market extension with 9.1% CAGR (Compound Annual Growth Rate) in this market between 2017 and 2027. In terms of cash, this market will reach the figures of US $ 7.88 bn by the end of 2027. This report offers detailed analysis for micro and macro markets f