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  Market Overview Spirulina is a multicellular and filamentous blue-green microalgae. Since Spirulina is a rich source of protein, vitamins, minerals, carotenoids, and antioxidants, it is used for human consumption and to fight malnutrition. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is at the end it is dried and powdered. Over the few years, Spirulina has gained popularity based on its diverse application in food industry (majorly nutraceuticals) and as a potential protein supplement. Competitive Analysis This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launch by spirulina market players. It further includes product portfolios and developments of leading players, which includes Cyanotech Corporation (Hawaii) DIC Corporation (Japan) I.D. Parry (India) Limited (India) Tianjin Norland Biotech

  Overview: The global organic soybean market is touted to reach a total market valuation of USD 2210.53 million by 2022. A stellar CAGR of 17.71% the organic soybean market is about to achieve during the forecast period. Market Research Future (MRFR) in their report on the organic soybean market includes soybeans high nutritional value as a significant market contributor. Furthermore, with people growing health conscious all around, healthy chemical-free products are gaining traction both as human consumables and animal feed. This is playing a crucial role in giving a head start to an organic soybean market. At the same time, apart from being a much-desired food component, personal care & cosmetic, pharmaceutical, and other sectors are also opening up a market opportunity for organic soybean.    On the flip side, price volatility of such products can always become a challenge for smooth market growth during the forecast period. Price of grains is varying much due to the impa

  Market Overview   The mascara market size is projected to register a CAGR of 6.70% during the forecast period 2018 to 2023. As per a research report, by the end of 2023, the global market will reach US$10,306.16 million in value. Prepared by the market's expert analysts, the market research report highlights trends changing the overall market landscape. The growing demand for eye-cosmetics and the increasing number of working women as well as other factors are set to make the mascara market optimistic. However, expensive mascaras as well as the growing demand for cruelty-free mascaras will negatively affect it. The global market forecast for the 2018 to 2023 period is based on a forecast model implemented by experts. Primary and secondary data suggests that distribution channel, category, and product type segments will witness a healthy growth till 2023. High cost of products coupled with evolving consumer preferences could turn out to be potential threats to the mascara m

  Overview: Market Research Future (MRFR) has announced a new release on the global soy protein market. The report delivers a thorough understanding of the global soy protein market’s probable growth trajectory over the forecast period from 2017 to 2023 and also provides a look into the historical growth trajectory exhibited by the market and the key drivers affecting the market’s movement. Soy protein is protein extracted from soybeans. This protein works similarly to whey protein and can be used in all applications in which whey protein is used. Soy protein is extracted from dehulled and defatted soybeans and is used in products such as meat analogues, salad dressings, frozen desserts, and infant formula, among others. The growing demand for protein products is likely to be the major driving factor for the global soy protein market over the forecast period. The growth of the health-conscious demographic has driven the demand for isolated protein products all over the world. As

  Market Introduction The global market for specialty frozen bakery has witnessed continued demand during the last few years and is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% in terms of value and it is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume. Rise in number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world which is supporting specialty frozen bakery market. Rest of World is grow at higher rate followed by North America, due to increasing popularity of frozen sweet baked goods and pizza crust from last few years. Market Forecast Bread rolls/artisan loaves and sweet baked goods/ morning goods together holds more than 90% of market share in 2016 (both in terms of value and volume) as maximum specialty frozen bakery products available in the market are comes under these two categories. North Ameri

  Overview The protein ingredients market is predicted to register a CAGR of 3.87% during the 2017 to 2022 forecast period. A market research report predicts a USD 5,547.12 KT valuation of the market by 2022. The growth is anticipated to be supported by the growing application areas. Based on the report, favorable government policies will drive growth in the market in the coming years till 2022. However, the availability of substitutes will negatively affect the protein ingredients market’s growth. The growing preference of consumers towards alternative solutions is anticipated to be another factor which could turn out to be a threat to companies during 2017 to 2022. The market report based on primary and secondary data reveals that feedstock, form, and applications segments will witness a healthy growth till 2022. While the surging usage across different industries will support the market during the forecast period and the increasing demand from various industry verticals will a