Mayonnaise Industry, Key Companies Profile, their Market Share, Demand & Forecast - 2027
Market Overview:
Mayonnaise is usually made from oil, egg yolks,
vinegar, and seasonings. However, from the last few years, mayonnaise is made
from eggless ingredients since it is preferred by vegan and allergic to egg
population. Egg-free mayonnaise contains soy or pea protein instead of lecithin
in egg yolk. Rising demand for mayonnaise due to fast food and ready to eat
foods is driving the growth of the mayonnaise from last few years across the
globe. Application of mayonnaise for salad dressing and processed food is increasing
at a significant rate, especially, in developed countries.
Market Forecast:
It is used as an emulsifier in the food industry.
It is a thick and creamy dressing used as a condiment on various cuisines. The
global mayonnaise
industry is mainly driven by rising demand for convenience foods and
increasing application of mayonnaise for salad dressing. Introduction of
various mayonnaise products made from different ingredients is gaining
attention of consumers.
Egg-free alternatives are also available for vegans
and those allergic to eggs, which has increased the consumption of mayonnaise
in the global market. Improving distribution network of mayonnaise
manufacturers is influencing the sales of mayonnaise across the globe. However,
intense competition among the key players may hamper the new entrants in the
market. Nevertheless, all these factors are projected to contribute to the
estimated CAGR of 4.6% of mayonnaise market during the forecast
period 2017-2023.
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Downstream Analysis:
Mayonnaise market is segmented on the basis of raw
material such as egg, eggless, and others. However, mayonnaise made from eggs
is dominating the market whereas, mayonnaise made from the eggless raw material
is likely to witness a substantial growth over the forecast period.
On the basis of specialty food type, the mayonnaise
market is segmented into gluten-free, kosher, organic, vegan, GMO-free, and
others. Growing inclination of consumers towards plant-based products is
boosting the demand for organic mayonnaise segment. Moreover, increasing vegan
population is expected to drive the growth of the market over the review
period.
Based on the packaging, mayonnaise market is
segmented into bottles, sachets, jar, and others. Among all, bottles packaging
is dominating the market whereas sachets are expected to grow at a higher rate
in the coming years.
On the basis of the distribution channel,
mayonnaise market is segmented into store-based and non-store based.
Store-based distribution channel is dominating the market in which hypermarket
and supermarket hold the major share.
Competitive Analysis:
The major players in the mayonnaise market
- Unilever (U.K.)
- Marina Foods, Inc. (U.S.)
- ADM Antwerp (Belgium)
- Solo Foods (South Africa)
- Delicacy Foods (Cyprus)
- Paradise Food Ltd (U.K.)
- AR Brands (South Africa)
Regional Analysis:
The global mayonnaise market is segmented into
North America, Europe, Asia Pacific and rest of the world (RoW). Europe held
the major market share followed by North America owing to increasing
application of mayonnaise for salad dressing and for ready to eat foods. The
inclination of consumers towards fast foods have helped mayonnaise gain
popularity in North America. Changing lifestyle and consumption pattern in
developing countries like India and China are boosting the mayonnaise market at
a substantial rate in Asia Pacific. Moreover, increasing use of mayonnaise in
different cuisines is growing the mayonnaise market in rest of the world.
Market Segmentation:
Mayonnaise market is segmented on the basis of raw
material, specialty food type, packaging, distribution channel, and region.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on
Various Industry Verticals and wherever required we will be considering Covid19
Footprints for Better Analysis of Market and Industries. Cordially get in Touch
for More Details.
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