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  Market Overview Spirulina is a multicellular and filamentous blue-green microalgae. Since Spirulina is a rich source of protein, vitamins, minerals, carotenoids, and antioxidants, it is used for human consumption and to fight malnutrition. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is at the end it is dried and powdered. Over the few years, Spirulina has gained popularity based on its diverse application in food industry (majorly nutraceuticals) and as a potential protein supplement. Competitive Analysis This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launch by spirulina market players. It further includes product portfolios and developments of leading players, which includes Cyanotech Corporation (Hawaii) DIC Corporation (Japan) I.D. Parry (India) Limited (India) Tianjin Norland Biotech

  According to the latest report published by Market Research Future (MRFR), the global market size of organic cocoa is likely to grow to USD 585 Mn by the year 585 Mn. This also indicates towards a strong growth of the market over the next couple of years. Organic cocoa-based food variants have expanded dramatically over the recent years and the trend is likely to gain further momentum in the forthcoming years. Modern consumers, especially millennials display a highly positive sentiment towards organic ingredients, which is partly supporting the growth of the market. The demand for premium grade chocolate products is on the rise, which is having a positive influence on the global sales of organic chocolate. Consumption of beverages and functional food prepared with organic ingredient is picking up steams worldwide, which in turn is prompting food brands to increase their focus on organic variants. Market Research Future (MRFR) in its report offers a detailed segmental analysis of th

  Flavour Market Overview: The flavour market will grow at a CAGR of 10.04% during the forecast period 2017 to 2022. The market for flavour in India is set to reach US$513.74 million by 2022. As per flavour market analysts, the market is anticipated to witness growth owing to the factors such as the rising health concerns among mass consumers as well as the demand for clean label products. However, the global flavour market will face challenges and restraints due to export related concerns and ban on certain ingredients during the forecast period 2017 to 2022. The demand for proper declaration of ingredients in the flavour market will support the growth. As per flavour market analysts, the flavour industry-based companies will face certain challenges during the forecast period 2017 to 2022. The market research report provides in-depth analysis of the type, country, and applications segments. The flavour market research report presents factors such as complex regulatory policies t

  Market Scope Market Research Future/MRFR believes that the sugar alternative market can capture a decent growth rate between 2020 and 2027, considering the accelerated cases of diabetes across the globe and other factors. Growth Boosters and Impediments Easy consumer access to expansive information has expedited the awareness levels regarding different nutrition. This has led to higher consciousness and has prompted consumers to make healthier choices when it comes to drinks and food. They are increasingly opting for low-calorie and healthier food and beverages in line with the soaring health issues. In 2018, reports confirm that the prevalence of obesity was close to 40% among individuals aged between 20 and 39 years, while 45.8% were middle-aged. The surge in these health issues has resulted in a rise in the demand for low-calorie and healthy food products among consumers. Sugar alternatives are consumed by individuals interesting in maintaining their weight while these are

  The shifting dietary and eating patterns globally due to the changes in lifestyle are expected to create an increased demand for fortified cereals. The market is set to accomplish an escalated CAGR in the forecast period. The consumption of cereals does not ensure the achievement micronutrient sufficiency without fortification; thus, the consumption of fortified cereals has been on the rise. The mounting nutritional deficiencies have led to the elevated growth of the fortified cereal market globally. Moreover, the growing health consciousness among individuals around the world is expected to lead to substantial development in the coming period. The alteration in consumer purchasing decisions towards healthier breakfast options as breakfast is considered the most important meal of the day is expected to create favorable demand for the fortified cereal market revenue in the approaching years. Segmental Analysis The segmental analysis of the fortified cereal market has been segme

  Global Fermented Plant Extracts Market – Overview Fermented plant extracts market is expected to gain impetus, globally owing to non-toxicity feature and nutritional benefits associated with them. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Fermented Plant Extracts Market Research Report- Forecast to 2023 that the market will demonstrate significant CAGR % while achieving million dollar growth in the forecast period. Use of fermented plant extracts as a fertilizer and pesticides is an age old practice in Asian countries. They are organic in nature and provide various nutritional and microbial benefits to the soil and plants which helps the plants to grow stronger, thereby enhancing plant productivity. When specific fermented plant extracts are used as a spray, it acts as a pesticide and fungicides for the plants. These features of fermented plant

  Global Peanuts Market – Overview The Peanuts market is gaining popularity among various industries owing to its increasing application. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently forecasted in its report on Global Peanuts Market Research Report- Forecast to 2023 that the market will demonstrate a remarkable growth during the forecast period. Peanuts are enhanced with numerous nutritional benefits such as Vitamin E, Vitamin B2, essential minerals, and others. They are also high in antioxidants which adds to the health benefits obtained from peanuts, thereby fuelling the demand Roasted Peanuts Market. Peanuts are used in various industries and have multiple uses which is further driving the demand for the product. Additionally, there is a huge demand for the product for culinary purpose owing to increasing awareness of benefits of peanuts. It has also been observed that the customers are more

  With society becoming more diet conscious and health conscious, apart from a workout, people are conscious of what to eat and drink. To balance time between work and health, people have limited or no time to cook. Here is where “ready to drink” energy drinks and beverages come into play. These are packaged beverages that can be just opened and consumed. One needs to prepare beverage mixes, brew-it-yourself tea or coffee. However, “ready to drink” beverages can be consumed just after purchase. Changing lifestyle and growing demand for convenience drives the “ready to drink” beverages. Market Research Future (MRFR) has published a research report about ready to drink market. This report forecasts tremendous growth of this market between 2017 and 2023. The findings of our report say that changing consumption pattern and urbanization resulted in rapid growth of ready to drink market. Compared to North America, the growth of this market is going to be higher in Europe. This report studi

  Overview: Market Research Future (MRFR) has announced a new release on the global soy protein market. The report delivers a thorough understanding of the global soy protein market’s probable growth trajectory over the forecast period from 2017 to 2023 and also provides a look into the historical growth trajectory exhibited by the market and the key drivers affecting the market’s movement. Soy protein is protein extracted from soybeans. This protein works similarly to whey protein and can be used in all applications in which whey protein is used. Soy protein is extracted from dehulled and defatted soybeans and is used in products such as meat analogues, salad dressings, frozen desserts, and infant formula, among others. The growing demand for protein products is likely to be the major driving factor for the global soy protein market over the forecast period. The growth of the health-conscious demographic has driven the demand for isolated protein products all over the world. As