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Nutraceuticals Market will reach at a CAGR of 7.37% from 2020 to 2027

    Market Overview   The global nutraceuticals market will grow at a CAGR of 7.37% during the forecast period 2017 to 2025. The market for nutraceuticals is set to reach US$407,650.0 million by 2025. As per nutraceuticals market analysts, the global market is anticipated to witness growth owing to the factors such as growing application of nutraceuticals as well as the growing demand for dietary additives. However, the nutraceuticals market will face challenges and restraints due to high expenses associated with nutraceuticals and strict rules imposed by governments during the forecast period 2017 to 2025. The increasing awareness about balanced diets in the nutraceuticals market will support the growth. As per nutraceuticals market analysts, the nutraceuticals market based companies will face certain challenges during the forecast period 2017 to 2025. The nutraceuticals market research report provides in-depth analysis of the distribution channel, form, type, and source segm

Nutritional Bar Market Expected to Behold a CAGR of 4.9% through 2020-2027

  Market Overview: Nutritional bars are the best substitute of proper meal for individuals who require quick energy. Nutrition bar contains most of the carbohydrates such as fructose, sucrose, dextrose and others in appropriate ratios. The commonly known nutritional bars include protein bars, meal-replacement bars, snacks bars, whole food bars, and others. Moreover, in order to enhance the taste of the bars, manufacturers add various flavors to the product including chocolates, fruits, peanut butter, savory, spices and others. The high nutritional value of the product is driving the nutritional bars market. Market Forecast: Nutritional bars are handful collection of low sugar, high protein, high level of omega-3 and less additives. Increasing population of health conscious individuals is propelling the market growth of nutritional bars. Moreover, the trend of consuming nutritional bars as snacks between the meals is gaining popularity among all age groups which is driving the ma

Healthy Smoothies Market Estimated to Exhibit 10.2% CAGR through 2027

  Market Overview A healthy smoothie is  prepared by blending raw seeds, fruits or vegetables  to get a thick beverage suitable for consumption. Healthy smoothies serves as a good natural detoxifier, owing to high antioxidants content.  Healthy smoothie is rich in vitamins, fibers, and other nutrients which makes it a consumer preference over carbonated and other beverages. Healthy smoothies are extremely high in nutrients, easy to prepare, and can be refrigerated for later consumption. Commercially available healthy smoothies in the market have key ingredients as flax, chia seeds, papaya extract, and spinach. Competitive Analysis The major players in the Healthy Smoothies Market ·                      Bolthouse Farms, Inc. (U.S.) ·                      Barfresh Food Group (U.S.) ·                      Innocent Drinks (U.K.) ·                      Smoothie King (U.S.) ·                      MTY Food Group (Canada) ·                      Crussh Juice Bars (Australia)

Bakery Products Market Scenario Highlighting Major Drivers & Trends, 2020-2027

  Global Bakery Products Market – Overview Easy availability and convenience has increased the demand for bakery products on a global level. Market Research Future, a firm which specializes in market reports related to the Foods, Beverages & Nutrition sector among others, recently forecasted in its report “Global Bakery Products Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period. Bakery products generate higher revenue amongst the various other types of foods. The changing consumption pattern has increased the demand for bakery products in recent years. Bakery foods offer convenience and provide a low cost source of energy, which is important for those who travel to work and rely on such foods for their first meal of the day. Many baked products incorporate high levels of fat, sugar, and sometimes fruit or nuts, and this will increase the energy content of such pro

Healthy Snack Market CAGR Status, Industry Analysis, Trends, and Forecast - 2027

  Healthy Snack Global Market – Overview Snacks were limited to biscuits, confectionery, crisps and soft drinks however consumers’ wanting to opt to healthy, all-natural snacking options is redefining the snacks industry. Consumers across the globe are paying more attention than ever to their wellbeing and the role that good nutrition plays in staying healthy. Healthy Snack items in fact emerged as the biggest growth segment within natural food and beverage. And the variety and innovation in this category was impressive. There a movement worldwide towards healthier snacks such as yoghurt, milk drinks, energy bars and nuts, as a growing segment of the non-snack food market is rebranding itself as Healthy snack replacements. The most successful Healthy Snacks brands today are well-attuned to consumer diet and lifestyle trends, nimble enough to bring their products to market quickly, confident enough to pitch them to the big retail players, and capable of creating a groundswell of su

Seafood Market Outlook, Segments Share Analysis, Market Scenario Forecast 2020-2027

  Market Insights: Market Research Future has invested its best resources in the research of the global seafood market in its latest report on the subject. Growth is projected for the market over the forecast period between 2018 and 2023. This projection has been dictated by several factors which have been recorded in the report along with key market figures regarding key market segments as well as the overall growth of the global market. Seafood comprises of fish, mollusks, crustaceans and various other delicacies which are in high demand across the world, particularly in coastal areas where seafood is an important part of the local diet. Seafood is lauded as an incredible source of various vital nutrients including protein, and omega fatty acids. High obesity rates and increased incidence of chronic diseases have resulted in an increasing focus on improving health as a preventative measure. Growing health consciousness has directly impacted an increased demand for seafood across