Organic Milk Protein Industry Economic Conditions, Acquisitions, Developments and Forecast by 2027
Market Overview
Milk protein is a concentrated form
of milk and is commonly available in powdered form. It is a skimmed milk powder
with low level of lactose comprising in it. The lactose is removed from the
milk powder with the help of an ultra-filtration process. Organic milk protein,
on the other hand, is a concentrate with low level of calories and high protein
content. The product is completely free from any added preservatives and is
strictly produced through various methods or processes in compliance with the
standards of organic food and beverages. These milk proteins are not processed
by using any industrial solvents, irradiation, or synthetic food additives. It
is consumed as a functional food to enhance the metabolism of the body. Add to
this, it has its application in supplements, bakery products, infant foods, and
confectionary products. Due to its high nutrient contents and long shelf life,
it also plays an important role as an ingredient in various other food products
like cheese, yogurt, and confectionery items. The high content of protein and
rising demand from health-conscious consumers drive the global market for
organic milk proteins in a positive manner. All these factors play an important
role in driving the growth of the global organic
milk protein market, which is projected to attain a CAGR of 7% during the forecast period of 2016-2022.
Market Segmentation
The global organic
milk protein industry
segmentation is classified by form, application, and type.
By form, the market includes bars,
liquid, powder, and others.
By type, the market comprises
hydrolysate, concentrates, isolates, and others.
By application, the market includes
dairy products, sports nutrition, supplements, infant formula, confectionery,
bakery, and others.
By source, the market includes cow,
buffalo, goat, and others.
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Regional Analysis
The global geographical segmentation
of the organic milk protein market is segmented into Europe, Asia Pacific,
North America, and the Rest of the World (RoW).
The European region holds a majority
of the market share globally and is expected to experience continued growth
during the forecast period. The Netherlands is identified as one of the biggest
exporters of organic milk protein thus contributing massively to the overall
market in Europe. The dominance of the region can also be attributed to
countries like Denmark and France, two other major exporters of organic milk,
who export the products to parts of the Middle East and Africa.
North America follows suit as the
second-largest market after Europe. The regional market in North America is
majorly boosted by its striking obese population and a growing awareness of
healthy eating habits. The US contributes the maximum market percentage to the
region being one of the leading exporters of organic milk protein worldwide.
Asia Pacific is an emerging market,
which is expected to experience the fastest growth during the forecast period.
This is primarily because of the increasing demand for nutritional products.
Both India and China are expected to hold huge organic milk protein market
potential in the forthcoming years.
Competitive Landscape
Some of the noteworthy players in the
global organic milk protein market are Arla
Foods (Denmark), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands),
Fonterra Co-operative Group Limited (New Zealand), AMCO Proteins (U.S.),
FrieslandCampina (Netherlands), Kerry Group (Ireland), and Ganbia plc.
(Ireland).
Feb 9th, 2019, a Bengaluru-based
organic dairy company named Happy Milk announced the launch of Mishti Doi that
is made from organic milk from its very own farm. Taking a page from the
product’s history and culture, it will come packed in traditional mud pots.
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Studying Covid19 and its Impact on Various Industry Verticals and wherever
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