Sugar-Free Chewing Gum Market Size, Global Industry Growth Analysis, Opportunities, Trends and Forecast 2020-2027
Market Forecast
Global Sugar-Free Chewing Gum Market size is projected to be USD
13,548.3 Million by 2027 at a CAGR of 5.2% between 2020 and 2027. According to
the US Food and Drug Administration, chewing gum can be labeled as “sugar-free”
if it contains less than 0.5 g of sugars per serving. In place of sugar,
high-intensity sweeteners such as acesulfame-K, aspartame, neotame, saccharin,
sucralose, or stevia are used to sweeten gum. Gum may also be sweetened with
sugar alcohols such as erythritol, isomalt, maltitol, mannitol, sorbitol, or
xylitol. The consumption of sugar-free confectionery is gaining acceptance
among consumers. The high consumption of sugar has been found to adversely
affect consumer’s health. A substantial amount of sugar consumption over a
long-term period leads to a higher risk of obesity and diabetes. Moreover, the
high consumption of sugar also increases the chances of cardiovascular
diseases. So, the growing chances of obesity and diabetes from sugar-based
chewing gum have influenced the consumers to incline toward sugar-free chewing
gum. Also, the rising concerns for dental health are highly boosting the sales
of sugar-free
chewing gum size.
Market USP
Prevention against dental cavity
Growth Opportunities in the Market
Rising Demand for Natural Flavors in Sugar-Free
Chewing Gum: The demand for products containing
natural flavors is on the rise owing to the side effects associated with
artificial flavors. The same is the case in sugar-free chewing gum, wherein
consumers are highly inclined toward gum with natural flavors. The mint flavor
is the widely consumed flavor among all, followed by bubble gum flavor.
However, the fruit flavor is expected to grow at the highest rate during the
review period. The continuous launch of sugar-free chewing gum in innovative
natural flavors is projected to boost the market growth.
Online Distribution Channels Gaining Popularity
Across the Globe: The non-store-based/online segment
is projected to register a higher growth rate during the forecast period.
Manufacturers of sugar-free chewing gum are highly inclined toward
non-store-based distribution channels for the sales of their products. They are
investing in creating their online shopping website or partnership with major
online channels for the distribution of their products. Companies are opting
for online distribution platforms as they extend their consumer reach.
Access Report Details @ https://www.marketresearchfuture.com/reports/sugar-free-chewing-gum-market-10400
Key Players
- The
Hershey Company (US)
- Perfetti
Van Melle Group B.V. (Italy)
- Mondelēz
International, Inc (US)
- Lotte
Corporation (Japan)
- The
PUR Company Inc. (Canada)
- Mars
Incorporated (US)
- Health
Made Easy Group (UK)
- Ferndale
Confectionery Pty Ltd (Australia)
- Ferrero
SpA (Italy)
- Verve,
Inc. (US)
- Kraft
Foods Inc (US)
- Haribo
GmbH & Co. Kg (Germany)
- The
Wm. Wrigley Jr. Company (US)
- Topps
Company Inc. (US)
- Simply
Gum Inc. (US)
NOTE: Our Team of Researchers are
Studying Covid19 and its Impact on Various Industry Verticals and wherever
required we will be considering Covid19 Footprints for Better Analysis of
Market and Industries. Cordially get in Touch for More Details.
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