Vegetable Puree Market Size,Segments Overview, Business outlook, Trends, Global Forecast 2027
Market Highlights The Global Vegetable Puree Market is estimated to be valued at USD 11,851.1 Million by 2025 and is expected to register a CAGR of 4.86% during the forecast period . Vegetable Puree is a smooth thick pulp form of vegetables. Each vegetable puree type holds health benefits and is used as an ingredient in the food processing industry as per their demand. Some of the applicable industry for vegetable puree include baby nutrition, beverages, dairy & frozen desserts, soups, sauces, & dressings, among others. Europe was the largest market for vegetable purees in 2018 , and the regional market is expected to exhibit the highest CAGR during the review period. Increasing demand for plant-based beverages is expected to surge the growth of vegetable puree in the beverage industry in Europe. Asia-Pacific is expected to be an attractive regional market for the manufac...