Food Emulsifiers Market Growth, Detailed Analysis of Segment, Major Companies, Strategies, CAGR Status, Growth and Forecast 2027

 

The purpose of food emulsifiers is to act as a medium for two distinct conflicting components of food like water and oil to mix. Emulsifiers can make these two components compatible. A new report on the global food emulsifiers market, published by Market Research Future (MRFR), predicts growth for this market during the review period (2016-2021).

The topmost market driving factor for the global food emulsifiers market growth is the high demand as well as the use of emulsifiers in various food industries. In many bakery and confectionery products, food emulsifiers are used as food toppings. They improve the texture and appearance of biscuits, cakes, chocolates, cookies, ice-creams, infant formulas, mayonnaise, and other products. The surging demand for processed meat and seafood is also contributing to the market growth. Food emulsifiers are used as food additives in various food processes. The increasing application scope of emulsifiers in industries such as cosmetics, and personal care product industry is also progressing the growth in this market.

Market Segmentation

The global food emulsifiers market segmentation encompasses application, source, and type. MRFR’s research on the market highlights many factors of the market in-depth.

The application-based segmentation of this market can cover bakery, confectionery, infant formula, poultry & fish, processed meat, margarine & spreads, and others. Regarding source, the market has been segmented into the animal source, the plant source, and synthetic emulsifiers. By type, the market has been segmented into anionic emulsifiers, lecithin, monoglycerides, polyhydric emulsifiers, Sorbian derivatives, and others.

Regional Segmentation

A geographical outlining of the global food emulsifiers market covers Europe, North America, Asia Pacific, and Rest-of-the-World (RoW).

Europe holds the largest market share in this region due to the high population, higher purchasing power, presence of major market players, and strict rules regarding food preservation. The most lucrative markets in Europe are France, Germany, Italy, and the UK. The survey of the remaining countries in Europe featured in this report calculates the inclusion of additional market revenue from these countries.

In North America, the market is strong due to the presence of some key market players, mass food production, higher purchasing power, and strong economies. The greatest markets in this region are the USA, Canada, and Mexico.

Asia Pacific region can emerge as the largest market due to the high economic growth in countries like Australia, China, India, and Japan. Major market drivers in this region are the high consumption of processed as well as convenience food products, economic stability, and increasing purchasing power. The high population in China and India is also promoting market growth in this region. A proper survey and analysis of the remaining countries in the Asia Pacific region featured in this report provide further insights into the region.

The RoW segment covers Argentina, Brazil, Egypt, Saudi Arabia, South Africa, and other uncategorized regions and countries. Argentina and Brazil can become good markets due to stable economies. In Latin America, the market is surging due to the same factors as in the Asia Pacific region. In Saudi Arabia, there is scope for market growth due to economic prosperity, but the growth can slow due to various government restrictions on the market. In South Africa, the market is low, but it can grow as the economy of this country is more stable compared to other countries in Africa.

Key Players

Big players in the global food emulsifiers market are Archer Daniels Midland Company (USA), BASF SE (Germany), Beldem (Belgium), Cargill Inc. (USA), Danisco A/S (Denmark), Dow Corning Corporation (USA), and Riken Vitamin Co. Ltd. (Japan).

Latest Industry News

·         Swedish-Danish company AAK has obtained a majority stake in UK-based lecithin supplier Soya International. Now AAK is set to become one of the world’s ‘leading suppliers’ of specialty lecithin. This acquisition results in AAK getting a new name. Now AAK will operate in the market from Manchester as AAK Soya International, supplying a comprehensive range of products that include non-GMO liquid lecithins, non-GMO powdered lecithins, organic lecithins, and specialty lecithin solutions. These solutions have been developed for bakery, dairy, chocolate, confectionery, and infant nutrition applications.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

 

 

Comments

Post a Comment

Popular posts from this blog

Organic Soybean Market value, Share, Size, Competition Landscape, Manufacturers Analysis and Future Opportunity Outlook – 2027

  Overview: The global organic soybean market is touted to reach a total market valuation of USD 2210.53 million by 2022. A stellar CAGR of 17.71% the organic soybean market is about to achieve during the forecast period. Market Research Future (MRFR) in their report on the organic soybean market includes soybeans high nutritional value as a significant market contributor. Furthermore, with people growing health conscious all around, healthy chemical-free products are gaining traction both as human consumables and animal feed. This is playing a crucial role in giving a head start to an organic soybean market. At the same time, apart from being a much-desired food component, personal care & cosmetic, pharmaceutical, and other sectors are also opening up a market opportunity for organic soybean.    On the flip side, price volatility of such products can always become a challenge for smooth market growth during the forecast period. Price of grains is varying much d...
Read more

North America and Europe Smart Kitchen Appliances Market Outlook, Key Trends, Demand and Forecast to 2028

The North America and Europe smart kitchen appliances market is expected to exhibit steady growth over the forecast period due to the growing consumer inclination towards the use of wireless connectivity for kitchen-based applications. This information comes from the latest research report from Market Research Future (MRFR). The MRFR report provides a comprehensive overview of the smart kitchen appliances market’s historical growth trajectory in North America and Europe, elaborating upon the major drivers and restraints affecting the market. The immediate economic environment of the smart kitchen appliances market is also studied in the report in order to provide readers with pointers as to how major macroeconomic and microeconomic factors impact the smart kitchen appliances market. The leading players operating in the North America and Europe smart kitchen appliances market are also studied in the report to provide readers with a clear picture of the competitive landscape of the marke...
Read more

Semolina Market Growth Outlook, Segments Share Analysis, Market Scenario Forecast 2020-2027

  Market Forecast Global Semolina Market size is projected to be valued at USD 2,260.09 Million by 2026 at a CAGR of 2.3% between 2020 and 2026. Semolina is a coarse flour made from either wheat, rice, or corn. It is used as part of both sweet and savory foods, has high nutritional content, and offers a healthy choice for the health-conscious population. The demand for semolina is increasing with the rising consumption of wheat products. Semolina is the main ingredient in several fast food products such as pasta, noodles, and breakfast cereals. The high consumption of these products has propelled the demand for semolina across the globe. Furthermore, semolina is inexpensive and is easily available to consumers belonging to all social-economical groups. Also, the gluten-sensitive population can opt for rice-based semolina. These benefits are likely to drive the demand for semolina market growth during the forecast period. Market USP High nutritional content Growth Oppor...
Read more