Plant protein ingredients Market share, Opportunities, Demands and Growth 2027
Market Introduction:
Plant protein ingredients are large molecules which are formed from one
or more chains of amino acids in a specific order. From last few years
companies are promoting the nutritional profiles of various plant protein
ingredients such as pea & soy protein along with their health benefits on
social media and health magazines which has enhanced the knowledge and
awareness about functional properties of various protein ingredients. Many
plant protein ingredients are used as medicinal agents as they are produced by
using molecular tools of biotechnology. Plant proteins come from various
sources such as soy protein, wheat protein, pea protein, vegetable protein, and
many more.
Market Forecast:
The global market for plant
protein ingredients has been experiencing high demand for the last few years
and is projected to reach USD 17081.20
million by 2023 compared to USD 11100.03 million in 2017. Consumers have
started preferring vegan food due to many reasons such as health, religious
convictions, and concerns about animal welfare or the use of antibiotics and
hormones in livestock which is driving the growth of the plant protein market.
Moreover, increasing awareness about the plant protein-based sports nutrition
products is further propelling the growth of the Plant
protein ingredients Market share
Based on the source, soy protein is dominating the market and is also
expected to grow rapidly during the forecast period. Pea protein segment is
expected to witness the highest growth rate of 10.10% on a global level.
Moreover, pea protein is further segmented into protein isolates, protein
concentrates, and others. Among them, protein isolate is dominating the market.
Moreover, on the basis of the application, foods segment is dominating the
market over past years. However, sports nutrition is projected to witness high
growth at a CAGR of 7.99% over the
forecast period followed by the beverages segment.
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By Downstream Analysis:
On the basis of source of the plant protein ingredients, soy protein is
dominating the market holding a global market share of 53.9%. Moreover, soy protein
segment is further segmented into protein isolate, protein concentrates, and
others. However, the pea protein is expected to grow substantially over the
forecast period in which protein isolate is anticipated to dominate the market.
The potential application of plant protein ingredients in food segment
has a positive impact on its market growth with the major market share of 44.1%
in the year 2017. However, sports nutrition segment is likely to witness the
highest growth rate followed by beverages segment over the coming years.
Competitive Analysis:
The major key players in plant protein ingredients are:
- I.
du Pont de Nemours and Company (U.S.)
- Archer
Daniels Midland Company (U.S.)
- Kerry
Group (Ireland)
- Cargill
Incorporated (U.S.)
- Amco
Proteins (U.S.)
- Scoular
Company’s Food Ingredient (U.S.)
- Axiom's
Foods (U.S.)
- Roquette
Foods (France)
- Pinnacle
Foods Inc. (U.S.)
- Glanbia
Nutritionals (U.S.)
- Reliance
Private label supplements (U.S.)
- Sunwarrior(Sun
Brothers, LLC)(U.S)
- Growing
Naturals, LLC (U.S.)
- AjinomotoInc.
(Japan)
- Showa
Sangyo Co., Ltd. (Japan)
- Omega
Protein Corporation (U.S.)
- Manitoba
Harvest hemp foods (Canada)
- Sodrugestvo
Groups (Russia)
- Azaki
Gulico Co., Ltd. (Japan)
- Kyowa Hakko Kogyo Co., Ltd. (Japan)
Regional Analysis:
Among the regions, North America is dominating the plant protein
ingredients market with over 32.85% of the global market share and is projected
to reach more than USD 5530.89 million by 2023. In North America, Canada is
expected to grow at the highest rate followed by Mexico over the forecast
period. Moreover, Asia Pacific is projected to witness the highest growth rate
during the forecast period 2017-2023 in which India is expected to grow at the
highest growth rate. In Asia Pacific, China is dominating the market with
market share of 25.46% in the year 2017.
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