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  The global gin market is expected to exhibit a strong 4.33% CAGR over the forecast period from 2019 to 2024, according to the latest research report from Market Research Future (MRFR). According to the report, the global gin market is expected to reach a valuation of USD 11.2 billion by 2024. The report provides a thorough outline of the global gin market, including a detailed analysis of the historical progress of the global gin market as well as the market’s future growth prospects. To this end, the leading drivers and restraints affecting the global gin market are profiled in detail in the report. The leading players operating in the global gin market are also profiled in the report, giving readers a clear idea of the market’s competitive landscape. Gin is an alcoholic beverage produced through two stages. First, a taste-neutral spirit is produced as the base. Then, the base is flavored through a second step of distillation involving botanical flavorants such as juniper berries,

  Non-alcoholic ready-to-drink (RTD) beverages are beverages with zero alcohol levels. Rising number of teetotalers, as well as a sizeable part of the millennial demographic swearing off alcohol, has driven the demand for beverages. The global non-alcoholic RTD beverages market report by Market Research Future (MRFR) contains pertinent trends and factors pushing the niche segment into mainstream production. Market Scope The global non-alcoholic RTD beverages market size can touch USD 800 billion by 2024. The immense demand for versatile mocktails for consumers with a zero penchant for alcohol is expected to drive the market from 2019 to 2024 (forecast period). The sales of functional beverages that can bolster health levels can bode well for the market. Emphasis on health and wellness by demographics of millennials and generation Z consumers as well as a desire to avoid hangovers can bolster the market demand. In addition, the effects of alcoholism, as well as forty-something adu

  Overview The global RTD tea market is estimated to grow significantly at a CAGR of 5.7% during 2019 to 2024, says a report published by expert market analysts. The report further reveals that the RTD market was accounted to have the value of  US$21.30 billion in 2018 and is expected to grow further during the forecast period. Due to the hectic working hours of shoppers, the RTD tea market is primarily driven by the increasing demand for quality and nutritious ingredients. In addition, ready-to-drink tea is now becoming popular with young people and also the middle-aged workforce, being such an amazing resource of quick energy.   Market Segmentation The global RTD teas market has been segmented into different categories based on product type, product categories, packaging type, distribution channels, and regions. On the basis of product type, the global RTD tea market has been segmented into white tea, green tea, black tea, and others. To increase the sales volume of their go

  Market Overview Plant-Based Snacks Market is estimated to be valued at USD 72 Billion and register a growth rate of 7.85% during the forecast period 2027. Market Dynamics Numerous factors influence global market demand. Veganism is growing in practically every country, which will drive market demand globally during the anticipated time. Additionally, growing awareness about health, wellness, and fitness is another factor contributing to the global market's increased demand throughout the study period. People prefer ready-to-eat meals as a result of changing lifestyles and urbanization; in other words, people are more receptive to convenience items, which drives global market demand. Global demand for plant-based snacks is increasing. Growing knowledge of the availability of meat substitutes with nearly identical nutritional benefits creates numerous growth prospects in the global industry. Raising awareness and conducting campaigns on behalf of various animal welfare and so

  As per the MRFR reports, the global chocolate sprinkles market is estimated to register a healthy growth rate of over 4.32% during the review timeframe from 2018 to 2023. Furthermore, the market is projected to attain a size of approximately USD 1,591.4 Million by the end of 2023. Chocolate sprinkles are small bonbons that are broadly used as a topping on cakes and bakery products. The chocolate sprinkles are available in numerous forms and colors. They are widely used for decorating cakes and bakery goods on special occasions such as birthdays, anniversaries, etc. the global market for chocolate sprinkles has recorded enormous growth in recent years. The growth of chocolate sprinkles the increasing popularity primarily drive the decorating bakery and dessert products. Furthermore, the increase in consumption of bakery products and cakes on various occasions such as anniversaries, birthdays, valentine's day, Christmas parties, and others is also projected to boost the demand fo

  Overview: The global macadamia nuts market, as discussed in detail by Market Research Future (MRFR), is slated to project impressive growth during the forecast period of 2018 to 2023. The nut is getting traction for its rich buttery texture, various health benefits including a boost to the cardiac health, and growing investment in the research and development sector. This last factor is helping companies to come up with new products, which is simplifying the process of market percolation for the global market. Macadamia nut products are also getting marketed as a superfood for its high nutritional value.   Segmentation: MRFR’s detailed take on the global macadamia nuts reveals a segmentation that includes type, category, and application. This segmentation is detailed in terms of figures and factors that are influencing the market. Insights from the study would help the market players in coming up with better strategic plans. By type, the report on the global macadamia nuts

  Pulses ingredients, as the name suggests, are functional ingredients derived from pulses. They are increasingly gaining grounds among consumers' diets as they have a rich nutritional profile. Market Research Future (MRFR) has launched an in-depth report on the global pulses ingredients market and has deemed the market to capture a steady CAGR over the forecast period of 2018-2023.   Pulses ingredients have a low glycemic index and high protein content, which makes them ideally suited for diabetic patients and other ailing ones. It is also gluten-free and can be consumed by people with gluten intolerance. Rise in the incidence rate of celiac disease and high number of consumer switching to a gluten-free diet is proving beneficial for the growth of the market. Additionally, pulse ingredients are enriched with vitamin B complex, magnesium, calcium, iron, and potassium. Consumers are demonstrating heightened inclination towards healthy food ingredients and realizing the traction