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  Market Overview: Forage seeds are plants or plant parts such as leaves and stems, used for feeding poultry, livestock cattle, swine and other animals. Owing to various benefits such as increased crop yield, crop productivity and soil fertility, forage seeds are now gaining attention among the farmers. Also, forage seeds do not use synthetic fertilizers and pesticides, thus helps in improving the soil quality. Commonly available forage seeds in the market are alfalfa, maize, oats, clover, pearl millet, grasses and others. Market Forecast: Forage seeds are serving as a healthier alternative over the conventional feed owing to high vitamin and protein content. Furthermore, increasing awareness about livestock health and inclination towards the natural animal feed has boosted the demand for forage seeds in the global market. Additionally, economic benefits associated with these seeds cultivation such as, prevention of soil erosion and improvement of soil quality has allowed farm

  Market Overview The global smokeless tobacco market has witnessed continued demand during the last few years and is projected to reach USD 23,202.2 million at a CAGR of 4.41% by 2023 in terms of value. Owing to the increasing demand for cigarette alternatives the demand for smokeless tobacco is increasing across the globe. High consumption of smokeless tobacco in the emerging markets is driving the sales of the products.   Market Forecast Convenience in consumption tobacco chewing bags is the major driver behind the high growth of this segment. Denmark is one of the major countries with high consumption of smokeless tobacco in chew bag form. Chew bags contain loose tobacco leaf cut to a fine length. These have gained their popularity among the youth in the North America and Europe region. Innovative packaging and convenience are the major drivers behind the high sales of the product globally. High taxes on tobacco products including cigarettes and smokeless tobacco has rais

  Market Highlights Increase in demand for healthy chocolates with specific nutritional profiles including low calories which can be further categorized as low fat, free of saturated fat, free of trans fat, low cholesterol and low sodium or sodium free, sugar free, low carbohydrate, and rich in dietary fiber and protein is boosting sales of global organic chocolate. Hence, global organic chocolate market size is expected to grow at CAGR over 2.5% post the year 2022. Taste the market data and market information presented through more than 60 market data tables and figures spread over 80 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “The Global Organic Chocolate Market Research Report -Forecast to 2022”. Access Report Details @   https://www.marketresearchfuture.com/reports/organic-chocolate-market   Global Organic Chocolate Market: The key players profiled in sugar free chocolate market are Green & Black

  Market Introduction: Medicinal mushrooms are antibacterial, antifungal, and antiviral in nature. They contain some of the most rejuvenating and nourishing health compounds of any substance on earth. Each medicinal mushroom family has a different medicinal effect. The major share of medicinal mushroom production was witnessed in Asia Pacific, which held 81.45% of market share in the year 2017. It has gained popularity among the growing population for its high nutritional and medicinal benefits including its ability in aiding weight loss, supporting cardiovascular health, fighting against cancer cells, improving energy levels and brain function, reducing inflammation, and supporting the immune system. Additionally, various elements in the medicinal mushroom such as selenium, zinc, and kojic acid are beneficial for healthy skin which is adding fuel to the growth of the medicinal mushroom market size.      Market Forecast: The global market for medicinal mushroom has been experie

  Overview The yeast market is set to grow at a CAGR of 8.86% during the forecast period 2017 to 2023. As per the market research report, the market will hit USD 5398.5 million in terms of valuation by the end of 2023. The market growth will be driven by the rising consumption of bakery products. Based on the research report, the rising intake of alcoholic beverages will accelerate growth in the market till 2023. Although shrinking research and development budgets will have a negative impact on the global yeast market’s growth during this period. The intense demand for key raw materials is predicted to be a key challenge which could become a strong threat from 2017 to 2023 to companies. The market report published by expert analysts includes primary and secondary data and suggests that type, applications, and form segments are anticipated to witness tremendous growth till 2023. Factors such as the growing focus on enhancing the production will become key growth drivers during the

  Market Overview: Mold inhibitors are natural or synthetic compounds which are primarily added to food products in order to restrict fungal growth such as molds. They are used to preserve flavor, taste, and other food qualities. Also, mold inhibitors help in reducing the spoilage caused by fungi which increases the product shelf-life. Mold inhibitors naturally absorb the moisture or water content from the food matrix and restrict the fungal growth.   Market Forecast: The global mold inhibitors industry is growing due to increasing population coupled with increasing demand for food. In addition to the shifting eating pattern, the growing demand for foods, beverages, confectionery, and other food products is expected to drive the growth of mold inhibitors market. Also, value-added benefits associated with the use of mold inhibitors is also supporting the sale of natural mold inhibitors globally. Furthermore, increasing awareness regarding health benefits such as prevention fr