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  Market Overview Feed binders are either natural or synthetic element used to enhance the quality of the animal feed as well as nutritional properties. Feed binders market is observing an exponential growth based on its high usage in the feed industry. Feed binders help in improving the feed quality by keeping the individual feed components intact. Additionally, growing demand for high-quality animal feed and increasing awareness regarding livestock health among the livestock holder is driving the growth of global feed binders market.   Market Forecast The global feed binders market size is projected to propel by increasing awareness regarding available benefits to livestock animals from the feed binders. Additionally, the feed binders market is growing due to increasing meat & meat products consumption. In addition to rising meat consumption, improving quality of feed, and industrialization of livestock farming are likely to drive the global feed binders market. Increase

  Market Overview: Fertilizer additives are supplemented with fertilizers in order to enhance its functionality. The increasing demand for agricultural products coupled with the high demand for essential nutrients and superior quality fertilizers has uplifted the demand for the fertilizer additives. These additives are used as an anti-foaming, anti-caking, de-dusting, and hydrophobic agents.   Market Forecast: The global fertilizer additives market is growing due to increasing population coupled with increasing demand for food. In addition to the increasing population, growing demand for food, increase in the crop production, soil efficiency, and high-quality yield is expected to drive the fertilizer additives market. Additionally, increasing awareness regarding fertilizer additives has raised the bar for quality, which, in turn, has increased the market share of fertilizer additives globally. Mass market penetration is leading to the introduction of new products based out of f

  Market Overview Wood-derived food additives are ingredients, which are primarily used to preserve flavor, taste, and other sensory food qualities. Additionally, these additives help in extending the product shelf-life. Wood-derived food additives such as fibrillated cellulose, lignin, xylan, vanillin, and CMC serves an essential role in the manufacturing of packaged and convenience food. Market Forecast The global wood-derived food additives market size is increasing due to increased demand from the foods and beverages industry. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food additives are the key driving factors for the growth of the wood-derived food additives market. In addition to the changing lifestyle, the growing demand for foods, beverages, confectionery, and other food products is expected to drive the global wood-derived food additives market. Moreover, the health-conscious consumers, n

  Market Overview The global nutraceuticals market will grow at a CAGR of 7.37% during the forecast period 2017 to 2025. The market for nutraceuticals is set to reach US$407,650.0 million by 2025. As per nutraceuticals market analysts, the global market is anticipated to witness growth owing to the factors such as growing application of nutraceuticals as well as the growing demand for dietary additives. However, the nutraceuticals market will face challenges and restraints due to high expenses associated with nutraceuticals and strict rules imposed by governments during the forecast period 2017 to 2025. The increasing awareness about balanced diets in the nutraceuticals market will support the growth. As per nutraceuticals market analysts, the nutraceuticals market based companies will face certain challenges during the forecast period 2017 to 2025. The nutraceuticals market research report provides in-depth analysis of the distribution channel, form, type, and source segments

  Market Overview: Fat replacers are low-calorie and low-fat alternatives of conventional fat which comprises of fat made from proteins , carbohydrates, lipids and other sources.  Fat replacers have similar physical and chemical properties as compared to the conventional fat and are highly stable in nature.  Fat replacers have a wide range product applicability which includes dairy and frozen desserts, bakery and confectionary, snacks, beverages and others . Commonly available fat-replacers in the market come in the form of powders, liquids, and others.   Market Forecast: The amount of obese population and population suffering from diseases such as hypertension, high blood cholesterol and other heart diseases due to high fat intake is increasing periodically, which is a great concern among the growing population. This has increased the demand of low-calorie and low-fat alternatives from several industries such as dairy, bakery, snacks & beverages and, others. Moreover, risi