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  Global Sugar Substitutes Market – Overview The Global Sugar Substitutes Market is witnessing an impressive growth over the last few years. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on “Global Sugar Substitutes Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.  With the changing lifestyle and evolving dietary patterns, convenience food plays an important role in defining the consumers’ food choices in the modern world. Sugar substitutes is considered to be one of the important components in the food manufacturing process. One of the significant reasons of the rising growth of sugar substitutes is the mounting growth of various beverages. Beverages are gaining traction both in the developed and developing economies. Due to the increasing pop

  Overview The global take-out fried chicken market will grow at a CAGR of 5.47% during the forecast period 2021 to 2025. The market for take-out fried chicken is set to reach US$8.25 Billion by 2025. As per take-out fried chicken market analysts, the global market is anticipated to witness growth owing to the factors such as growing expansion of the fast food industry as well as the success of the fast food industry. However, the take-out fried chicken market will face challenges and restraints due to the growing awareness of health risks and concerns regarding health during the forecast period 2021 to 2025. The proliferation of global fast-food chains in the take-out fried chicken market will support the growth. As per take-out fried chicken market analysts, the take-out fried chicken market based companies will face certain challenges during the forecast period 2021 to 2025. The take-out fried chicken market research report provides in-depth analysis of the age group, channe

  Global Edible Mushroom Market – Overview Due to the large number of advantages associated to mushroom consumption, the market is growing at an incremental pace of development on the global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Edible mushroom Market Research Report- Forecast to 2022 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period. Health awareness and rising population of vegan consumers have prompted the growth of edible mushroom in the daily diet of individuals. The sector is driven in a major way by the demand directed from the food & beverage and and nutraceuticals sector owning to the health benefits obtained from it. High nutrient content and medicinal properties of edible mushroom are the main drivers to the development of this segment. Growth of th

  Market Overview: Fat is an important part of cell membranes and influences the body muscle’s response to insulin. It is very important to get the right amount of fat in the body for optimal functioning. Making the right dietary fat choices helps to promote long-term health and well-being. However, if consumed in large amount all fats, including healthy fats, can contribute to weight gain. Dairy products are usually higher in fats, among them the most popular fat rich dairy products include butter, ghee, cream, and others.   Market Forecast Fat rich dairy products have diverse application across the food industry and are considered as a key ingredient for culinary purpose majorly in bakery and confectionery industries. Rising consumer demand for bakery and confectionery products is driving the growth of the fat rich dairy products market. Moreover, growing demand for convenience foods is also contributing to the growth of the market. There is a higher consumption of butter in

  Market Analysis    The global sauces market is predicted to touch USD 80 billion at a 5.1% CAGR between 2019-2024, reveals the latest Market Research Future (MRFR) report. A sauce, simply put, is a semi-solid, cream, or liquid food used to prepare or served on other foods. Mostly they are consumed by themselves, and help to add moisture, flavor, and visual appeal to a dish. Different types of sauces are available in the market, such as ketchup, barbecue sauces, soy sauces, hot sauces, mustard sauces, and others. Sauces can be used for savory or sweet dishes. It plays a big role in maximizing flavor in the food. Along with taking the meal up to another notch, it can also be utilized prior to cooking as marinades for veggies and meats and are ideal for giving a dish that perfect finish.    Various factors are propelling the sauces market growth. These factors, as per the new Market Research Future (MRFR) report, include increasing preference for international flavors and ethn

  Market Highlights RTD protein beverages are ready-to-drink beverages with high protein content. Proteins are essential part of the human diet for which RTD protein beverages are also consumed as dietary supplements. It also speeds up the metabolism and aids in boosting energy in the human body. These proteins are sourced from milk, whey, soy, or other ingredients which are high in protein content.    Based on source, the global RTD protein beverages market has been segmented into milk, whey, soy, and others. The whey segment accounted for the maximum market share in 2017 and is projected to have a substantial growth during the forecast period. Whey protein is the preferred source for RTD protein beverages owing to its high nutritional qualities, bland flavor, ease of digestibility, and unique functionality in beverage systems. However, soy segment is also expected to be the fastest growing segment owing to growing demand for alternatives to dairy proteins and increasing number o

  Market – Overview: Many of the food products in the market require, preservatives so as to ensure a longer shelf life for products. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently published a report on this market. The sector is expected to develop at an accelerated pace with a complimenting CAGR percent in the forecast period. Artificial preservatives have been in use since quite a while now, but their negative repercussions on health have led to a sharp decline in their usage. The organic food preservatives has grown in order to address this need for natural preservatives that do not lead to long-term damages to health. Awareness of health and increased nutritional benefits have boosted the development of the sector favorably. Industry Segments: The global organic food preservatives industry is initially divided on the basis of function into antimicrobials, antioxidants, and others. The antim