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  Overview: The global non-cocoa confectionery market is analyzed in detail in the new report from Market Research Future (MRFR). The market’s growth rate over the forecast period till 2022 is analyzed in detail in the report, with information about the historical trajectory of the market and present leaders within the market. Non-cocoa confectionery includes a number of products such as sugar candies, lollipops, gummy candies, and candy bars. These products have gained widespread popularity all over the world due to their aggregable flavor, the availability of various types and forms of non-cocoa confectionery, and the increasing demand for sugary snacks as well as high-protein snacks. The increasing spending power of younger consumers in emerging regions across the world is likely to be a major driver for the global non-cocoa confectionery market over the forecast period, as these products are highly popular within this demographic. Growing spread of the distribution network re

  Overview: Transforming urbanscape has triggered a sedentary lifestyle which is giving rise to obesity. But at the same time, people are also growing concerned about their health. With disposable income in hand and better medical facilities, people are trying hard to stay in shape. This is giving rise to global weight control products market. Robust CAGR can be expected during the forecast period (2016-2027), reveals Market Research Future (MRFR) in an extensive study which covers all the possible weight control products market drivers such as impacts of chronic disease related awareness and technological advancement. Chronic diseases such as diabetes and types of cancer get triggered by obesity. These types of facts have caused a reasonable stir among the populace who wish to live a healthier life and have influenced them considerably to impart methods associated with this as a part of their lifestyle. Healthcare sector is also getting bolstered by technological advancement and is

  Overview: Food Antimicrobial Coating is essentially applied in hygiene-critical activities such as food processing, preservation, and others where precautions are necessary to minimize microbial survival and growth. The organic matter present on food contact surfaces (FCS) can help microbial attachment to create a food safety risk. In such scenarios proper surface cleaning and sanitization are essential safeguards against foodborne illness. Hence, vessels with food antimicrobial coatings are used in food processing to counter the risk of food safety getting compromised. During food processing, a systems-based approach is essential to achieve clean surfaces and environments which includes effective cleaning and sanitization, workflow optimization, environmental controls, and the integration of antimicrobial technologies where appropriate. Despite the implications of regulations made for minimizing microbial contamination in pharmaceutical cleanrooms outlined in regulatory docume

  Market Insights The US & Canada beta glucan market is set to grow at a moderate CAGR of 6.1% during the forecast period of 2017 to 2027. This projection has been made by Market Research Future (MRFR) in it's latest report on the subject. The wide scope of potential for the use of beta-glucan in nutraceuticals is expected to promote growth. The rising popularity of functional food is another key factor in assisting the growth of the market . The rising prevalence of cardiovascular diseases and immune system disorders has led to a shift toward preventative care, which has boosted the sales of beta-glucan . High demand for functional foods which offer nutrients in commonly consumed items is another significant driver for the market. Ongoing research and development for making different forms of beta-glucan as is appropriate for its application are expected to expand the market. Additionally, its growing use in nutraceuticals and cosmeceuticals is expected to

  The global lavender extracts market is projected to exhibit a CAGR of 5.38% during the forecast period of 2021 to 2028. Market Research Futurehas recognized the following companies as the  key players in the global lavender extracts market : Ultra International B.V. (Netherlands), Biolandes SAS (France), Essential oils and herbs Ltd. (Bulgaria), Galen-N (Bulgaria), Frey + Lau GmbH (Germany), Lavender Oil Bulgaria (Bulgaria), Bontoux SAS (France), BMV Fragrances Pvt. Ltd. (India), Norex Flavours Private Limited (India), and K. K. Enterprise (India) . Market Highlights   The global lavender extracts market is projected to be valued at USD 337.9million by 2028, recording a CAGR of 5.38% during the forecast period.  The growth of the lavender extracts market is anticipated to be driven by several factors during the forecast period from 2021 to 2028. Lavender extractsare natural andcan primarily be found in the form of essential oils. These are produced by distillation and have

  Market Analysis Coconut Milk and Coconut Milk Derivatives market is predicted to grow at an 14.80% CAGR over the forecast period (2018-2028), in accordance to the new Market Research Future (MRFR) report. Coconut derivatives comprise of all products that possess commercial relevance such as coconut milk, coconut water, and coconut oil. Coconut sugar, desiccated coconut, and coconut flour are some lesser-known derivatives that are also widely used in various application sectors. Coconut oil is extremely beneficial for hair and skin, coconut milk is used as a substitute for dairy milk among the vegan population, while coconut water is widely consumed as an energy drink. On the other hand, desiccated coconut is used for food decoration and adding flavor to curries while coconut vinegar is used as a healthy alternative to synthetic vinegar as a flavoring agent or preservative in sauces and pickles. Various factors are propelling Coconut Milk and Coconut Milk Derivatives market sh

  Market Forecast The global leavening agents market size is projected to be valued at  USD 900million  by 2028, registering a CAGR of  5.8%  between 2021 and 2028. Leavening agents play an essential role in the bakery industry. Leavening agents are the ingredients used to make the dough; these preservatives help release gases from the mix, producing a wide range of baked products. Additionally, the North American and European markets are witnessing the growing demand for leavening agents. The leavening agents market has registered tremendous growth in the past few years, and the trend is expected to continue during the forecast period. The factors above are anticipated to create substantial growth opportunities for the global leavening agents market. Access full report @  https://www.marketresearchfuture.com/reports/leavening-agents-market-10552 Market USP Increased consumption of gluten-free products Growth Opportunities in the Market Increase in demand for chemical